Date(s) - September 9, 2022
12:00 pm - 3:00 pm
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Our ACS patron Ricky Ponting is guest of honour at a fabulous Kelvin Club luncheon on Friday, September 9.
Our 2022-23 Season Launch function will be a merry one with a range of Ponting Wines being served and available for sale – all at discount to ACS members and friends.
The upstairs area at our long-time CBD base the Kelvin Club takes 100, maybe 105, tops.
So to be able to attend, please do book now with Wayne Ross on 0416 983 888 or email: email@example.com.
Wayne’s address is PO Box 4528, Langwarrin, 3910, Vic.
Ricky will talk about life after cricket, commentating, his golf, his lovely wines and of course the new season which starts domestically later in September and internationally from mid-October with the first of the World T20 Cup matches in Geelong, Doug Wade country.
How lucky are we to have access to one of the most iconic cricketers of them all – and maybe the greatest Australian batsman in modern history.
As always, proceeds from the day will go to the Ponting Foundation which Ricky heads with his wife Rianna.
Our donations to the Foundation are upwards now of more than $30,000.
We are planning a very special presentation Ricky and his Foundation…. which includes a TEAM PICTURE of us all with Ricky. One to show the grandkids!
And you will be able to order some exquisite wines on the day at discount.
Wouldn’t it be wonderful if we had 100 or more, all paying tribute to this grand cricketer!
IF YOU ATTEND ONLY ONE FUNCTION ALL YEAR, CAN THIS BE THE ONE?
Pre-payment is essential:
• $90 ACS members & partners;
Please note that complimentary Pontng Wines and drinks will be provided only upstairs, with your meals. Pre and post-luncheon drinks are available at the downstairs bar, at your own cost.
Bookings and monies need to be with ACS secretary Wayne
Ross no later than 12 July. Cheques should be made payable to
the Australian Cricket Society. Electronic transfer is preferred. Our
ACS bank details: BSB 633-000, ACC. No. 1432 26314.
Please record your surname and the number of any guests for
whom you are paying… eg PONTINGSMITHx2. Please also indicate
any special dietary requirements.