Map Unavailable

Date(s) - March 15, 2024
12:00 pm - 3:00 pm

William Angliss

Categories No Categories

West Coast Eagles and Carlton champion player Chris Judd is our special guest at our next Luncheon – at William Angliss Restaurant, 550 Little Lonsdale Street, Melbourne on Friday, 15th March, commencing at 12noon. The cost is $70 for members and their partners and $80 for non-members. This includes a two-course meal, tea/coffee plus entry into the Raffle. Drinks can be purchased at Bar Prices.

Christopher Judd (born 8 September 1983) is a former captain of both the West Coast Eagles and Carlton Football Club in the AFL.

Widely regarded as one of the best footballers in the modern game, he twice won the league’s highest individual honour, the Brownlow Medal, and was a dual Leigh Matthews Trophy winner as the AFL Players Association most valuable player. He was also a premiership captain, having captained the West Coast Eagles to the 2006 AFL Premiership. Consistently recognised as one of the game’s premier midfielders, Judd was selected in the All-Australian team six times, including as captain in 2008. At a representative level, he played for Australia in the 2002 International Rules Series and for Victoria in the AFL Hall of Fame Tribute Match in 2008.

Judd is recognised as a great at two clubs: West Coast and Carlton. During his 134 games with West Coast, he captained the club for two seasons and won two Club Champion Awards. After returning to Melbourne to captain the Carlton Football Club, Judd won the John Nicholls Medal as the club’s Best and Fairest three times, and became the fourth player in AFL history to win a Brownlow Medal at more than one club. In August 2021 Judd was elevated into the AFL Hall of Fame.

Payment for tickets can be made by Direct Deposit to:
Australian Cricket Society – account 143226314
BSB: 633000
Reference: Surname Judd
Cheques should be forwarded to:
Australian Cricket Society
PO Box 435
Doncaster Heights, 3109
You can also pay over the phone to:
(Brian Tooth) 0400 501 473
You will need to provide Credit Card details (Name, Number, Expiry Date & Security number)

Please advise of the number of guests and of any dietary requirements.